Taste and odor rapid response Taste and Odor events are a source of great concern for drinking water treatment plants. They generally occur unexpectedly in the summer when water temperatures and nutrient load create a perfect environment for growing blue-green algae...
TweetLinkedInShare Geosmin reduction by algaecide application to drinking water: field scale efficacy and mechanistic insights Heliyon 7 (2021) e07706. Republished with permission. Download PDF. Authors David Hammond a,*, Anthony Murri b, Sergey Mastitsky c, Ziming...
Algae Control and Taste and Odor Reduction – Water Treatment Plant – South Texas When a south Texas water treatment plant became overwhelmed by algae and the taste and odor problems associated with contamination, they turned to Earth Science Laboratories (ESL)....
